Education: Exprience: Education Secondary (high) school graduation certificate Tasks Determine type of services to be offered and implement operational procedures Negotiate arrangements with suppliers for food and other supplies Address customers'' complaints or concerns Train staff in job duties, sanitation and safety procedures Prepare and submit reports Prepare budget and cost estimates Maintain records of stock, repairs, sales and wastage Establish methods to meet work schedules Establish work schedules Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Supervision 5-10 people Work conditions and physical capabilities Rapid-paced environment Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Ability to multitask Employment terms options Early morning Evening Experience 1 year to less than 2 years Employment terms options Morning Night Day Weekend Support for newcomers and refugees Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Supports newcomers and/or refugees with foreign credential recognition Support for youths Offers on-the-job training tailored to youth Support for Indigenous people Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 hours per week