Education: Exprience: Education College/CEGEP Work setting Restaurant Tasks Estimate amount and costs of supplies and food items Demonstrate new cooking techniques and new equipment to cooking staff Create recent recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Cuisine specialties Italian cuisine Work conditions and physical capabilities Rapid-paced environment Work under pressure Tight deadlines Attention to detail Standing for extended periods Personal suitability Leadership Dependability Efficient interpersonal skills Excellent oral communication Organized Employment terms options Evening Shift Experience 3 years to less than 5 years Employment terms options Morning Night Weekend Dure de l''emploi: Temporaire Langue de travail: Anglais ou Franais Heures de travail: 30 to 40 hours per week

📌 specialist chef (Montreal)
🏢 Ragu
📍 Montreal