Education: Exprience: Education Secondary (high) school graduation certificate Tasks Analyze budget to boost and maintain the restaurant''s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Supervise staff Organize and maintain inventory Provide customer service Supervision 16-20 people Experience 1 to less than 7 months Employment terms options Early morning Morning Day Weekend Other advantages Free parking available Other benefits Dure de l''emploi: Permanent Langue de travail: Anglais ou Franais Heures de travail: 40 hours per week