Education: Exprience: Education Secondary (high) school graduation certificate Work setting Food service establishment Quick food outlet or concession Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Maintain records of stock, repairs,



sales and wastage Prepare and submit reports Prepare food order summaries for chef Supervise and check assembly of trays Establish work schedules Supervision 5-10 people Security and safety Criminal record check Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Standing for extended periods Bending, crouching, kneeling Walking Physically demanding Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Government programs Recognized employer Employment terms options Evening Shift Morning Night Experience Experience an asset Employment terms options Day Weekend Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 32 hours per week

📌 food service supervisor (Fanny Bay)
🏢 Subway
📍 Fanny Bay