Education: Exprience: Education College/CEGEP Work setting Rural area Tasks Analyze budget to boost and maintain the restaurant''s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Leading/instructing individuals Address customers'' complaints or concerns Provide customer service Manage events Supervisory Experience Supervision 16-20 people Computer and technology knowledge Electronic cash register MS Office Point of sale system Work conditions and physical capabilities Fast-paced environment Work under pressure Attention to detail Standing for extended periods Personal suitability Client focus Dependability Effective interpersonal skills Organized Reliability Team player Ability to multitask Employment terms options Evening Shift Experience 2 years to less than 3 years Employment terms options Morning Night Day Weekend Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week

📌 restaurant manager (Grande Prairie)
🏢 Ember Steakhouse
📍 Grande Prairie