Education: Exprience: Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Plan and organize daily operations Set staff work schedules Train staff Ensure health and safety regulations are followed Supervision 11-15 people Employment terms options Early morning Evening Experience 1 year to less than 2 years Employment terms options Shift On call Support for youths Offers on-the-job training tailored to youth Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 35 hours per week