Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 80 hours bi-weekly Education: Exprience: Education Other trades certificate or diploma Work setting Urban area Public event Budgetary responsibility $4,000,001 - $8,000,000 Tasks Analyze budget to boost and maintain the restaurant''s profits Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Cost products and services Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Leading/instructing individuals Address customers'' complaints or concerns Provide customer service Manage events Resolve product and service related problems Provide staff training Deal with public Food safety/handling skills Supervision 11-15 people Certificates, licences, memberships, and courses Beverage services manager certification Food service manager certification Food and beverage server trade certification Workplace Hazardous Materials Information System (WHMIS) Certificate Secure Food Handling certificate Pro

Serve program Food Safety Certificate Computer and technology knowledge MS Excel MS Office MS Outlook MS Power





Point MS Windows MS Word Point of sale system Area of work experience Strategic planning Security and safety Bondable Criminal record check Reference required Transportation/travel information Own transportation Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Repetitive tasks Handling heavy loads Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Large workload Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player Ability to multitask Values and ethics Leadership Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Flexible hours Experience 3 years to less than 5 years Employment terms options Morning On call Day Weekend Overtime required Health benefits Dental plan Disability benefits Health care plan Paramedical services coverage Vision care benefits Financial benefits Bonus Group insurance benefits Life insurance Registered Retirement Savings Plan (RRSP) Long term benefits Long-term care insurance Maternity and parental benefits Other benefits Free parking available On-site amenities Other benefits Paid time off (volunteering or personal days) Travel insurance

📌 restaurant manager (Calgary)
🏢 The Dorian, Autograph Collection and Courtyard by Marriott Downtown
📍 Calgary