Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week Education: Exprience: Education Secondary (high) school graduation certificate or equivalent experience Work site environment Noisy Odours Hot Work setting Fast food outlet or concession Restaurant Tasks Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Supervise and check assembly of trays Supervise and check delivery of food trolleys Supervision 5-10 people Food and beverage servers Certificates, licences, memberships,



and courses First Aid Certificate Food Safety Certificate Security and safety Criminal record check Work conditions and physical capabilities Quick-paced environment Work under pressure Standing for extended periods Attention to detail Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability Screening questions Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Night Weekend Overtime available Health benefits Dental plan Health care plan Vision care benefits Financial benefits Bonus Other benefits Free parking available Team building opportunities Parking available

📌 food service supervisor (Duncan)
🏢 A&W Restaurant
📍 Duncan