Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Exprience: Education Secondary (high) school graduation certificate Work site environment Noisy Odours Hot Outdoors Work setting Food service establishment Coffee shop On-site customer service Relocation costs not covered by employer Willing to relocate Restaurant Bakery Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Prepare food order summaries for chef Establish work schedules Supervision 1 to 2 people Food and beverage servers Certificates, licences, memberships, and courses Workplace Hazardous Materials Information System (WHMIS)



Certificate Safe Food Handling certificate Work conditions and physical capabilities Fast-paced environment Work under pressure Bending, crouching, kneeling Walking Physically demanding Attention to detail Personal suitability Client focus Flexibility Team player Initiative Dependability Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Evening Experience 1 year to less than 2 years Employment terms options Shift Morning Day Weekend Other perks Free parking available Parking available

📌 food service supervisor (Fort Smith)
🏢 NSIXTY / JAVAPUNKS
📍 Fort Smith