Elevate your career with Mary Brown’s Chicken as a General Manager, ensuring food safety and exceptional guest experiences. Be a community leader while driving restaurant success and team development.

Reporting to the District Manager, the General Manager will own restaurant operations and uphold high standards. You will manage financial expectations, lead the team in delivering value, and focus on genuine hospitality, creating a welcoming atmosphere for guests. Coaching and mentoring your team is crucial in building community devotion and achieving restaurant goals.

Key Responsibilities:
• Deliver exceptional customer experience and genuine hospitality
• Manage P&L; and meet financial objectives
• Lead community engagement initiatives and projects




• Direct daily restaurant operations and compliance
• Provide training and mentoring for staff

Requirements:
• College diploma in hospitality or culinary management
• Minimum 3 years in QSR or rapid casual management
• Food Handling Certificate is mandatory
• Strong communication skills, both verbal and written
• Proven problem-solving skills under pressure

Become a key player at Mary Brown’s Chicken, leading with hospitality and operational excellence.
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📌 General Manager at Mary Brown’s Chicken (Alberta)
🏢 Socket.dev
📍 Alberta