Elevate dining experiences as a Sommelier at 1 Hotel Mayfair. Bring your passion for wine and personalized service to create unforgettable moments for guests.

We seek a dedicated Sommelier with at least one year of experience and a WSET Level 2 qualification or higher. You will manage our esteemed wine cellar, curate bespoke wine experiences, and inspire the team and guests with your exceptional product knowledge. Connecting with guests and anticipating their preferences will be critical to your success.

Key Responsibilities:
• Curate distinctive wine experiences tailored for guests
• Manage and maintain the wine cellar with precision
• Deliver training on wine knowledge to Front of House teams




• Recommend perfect wine pairings and enhance dining experiences
• Uphold high standards of organization and inventory management

Requirements:
• Minimum 1 year as a Sommelier or Junior Sommelier
• Solid knowledge of wines, regions, and food pairings
• WSET Level 2 or higher qualification
• Experience in luxury hotel or high-end restaurant
• Proficient using Microsoft teams, Excel, and hospitality systems

Utilize your expertise in wine, hospitality, and personalization to enhance guest experiences at 1 Hotel Mayfair.
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📌 Experienced Sommelier at 1 Hotel Mayfair (Saskatchewan)
🏢 Starwood Hotels
📍 Saskatchewan