Education: Exprience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Analyze budget to boost and maintain the restaurant''s profits Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers'' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Supervision 11-15 people Employment terms options Evening Shift Experience 3 years to less than 5 years Employment terms options Morning Night Day Weekend Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 hours per week