Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 hours per week Education: Exprience: Education Secondary (high) school graduation certificate or equivalent experience Tasks Analyze budget to boost and maintain the restaurant''s profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Leading/instructing individuals Address customers'' complaints or concerns Provide customer service Supervision 16-20 people Certificates, licences, memberships,



and courses Food Safety Certificate Security and safety Criminal record check Work conditions and physical capabilities Fast-paced environment Attention to detail Personal suitability Accurate Dependability Excellent oral communication Organized Reliability Team player Ability to multitask Screening questions Do you have experience working in this field? Employment terms options Early morning Evening Experience 2 years to less than 3 years Employment terms options Morning Night Day Weekend Health benefits Dental plan Disability benefits Health care plan Vision care benefits Financial benefits Bonus Group insurance perks

📌 restaurant manager (Aurora)
🏢 Tim Horton's
📍 Aurora