Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Exprience: Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Asset languages Tagalog Work setting Industrial setting Budgetary responsibility $500,001 - $1,500,000 Tasks Develop production schedules and duty assignments to ensure proper functioning Evaluate daily operations Maintain an inventory of raw materials and finished products to prevent shortages Plan and organize daily operations Develop equipment maintenance schedules and recommend the replacement of machines Direct quality control inspections Hire, supervise and train or oversee training of employees in the use of recent equipment or production techniques Organize and maintain inventory Plan and implement changes to machinery and equipment,



production systems and methods of work Plan and manage the establishment of departmental budget Supervision More than 20 people Food specialties Bakery goods and desserts Type of industry experience Food Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Attention to detail Large workload Physically demanding Personal suitability Excellent oral communication Excellent written communication Judgement Organized Reliability Team player Values and ethics Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Employment terms options Early morning Shift Experience 3 years to less than 5 years Employment terms options Morning Day

📌 production manager - manufacturing (Toronto)
🏢 FV FOODS
📍 Toronto