Education: Exprience: Education Secondary (high) school graduation certificate Work site environment Odours Work setting Restaurant Tasks Supervise and co-ordinate activities of staff who prepare and portion food Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers'' complaints or concerns Must have knowledge of the establishment''s culinary genres Supervision 5-10 people Cuisine specialties East Indian Work conditions and physical capabilities Quick-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Standing for extended periods Walking Personal suitability Client focus Team player Experience 7 months to less than 1 year Employment terms options Evening Shift Morning Night Day Weekend Overtime available Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week