Education: Exprience: Education College/CEGEP or equivalent experience Asset languages Spanish; Castilian Supervision Cook (general) Food specialties Bakery goods and desserts Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Early morning Evening Flexible schedule Morning Experience 5 years or more Employment terms options Day Weekend Dure de l''emploi: Permanent Langue de travail: Bilingue Heures de travail: 35 hours per week
📌 first cook (Shawinigan)
🏢 Les entreprises Claude Mondou
📍 Shawinigan
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