Education: Exprience: Education Secondary (high) school graduation certificate Tasks Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Train staff Determine type of services to be offered and implement operational procedures Cost products and services Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers'' complaints or concerns Employment terms options Evening Experience 3 years to less than 5 years Employment terms options Night Day Weekend Health advantages Dental plan Disability benefits Health care plan Paramedical services coverage Financial benefits Life insurance Other benefits Other benefits Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Offers mentorship, coaching and/or networking opportunities for youth Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Facilitates access to Elders who can offer support and guidance to Indigenous workers Dure de l''emploi: Permanent Langue de travail: Anglais ou Franais Heures de travail: 37.5 hours per week

📌 banquet manager (Quebec City)
🏢 La Cage Traiteur événementiel
📍 Quebec City