Education: Exprience: Education Secondary (high) school graduation certificate Tasks Analyze budget to boost and maintain the restaurant''s profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Recruit staff Supervise staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers'' complaints or concerns Supervision 3-4 people Personal suitability Dependability Excellent oral communication Reliability Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Shift Morning Night Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 hours per week