Education: Exprience: Education Secondary (high) school graduation certificate Ranks of chefs Sous-chef Tasks Create recent recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Certificates, licences, memberships, and courses Cook Trade Certification Work conditions and physical capabilities Fast-paced environment Attention to detail Experience 2 years to less than 3 years Employment terms options Day Weekend Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 32 hours per week
📌 sous-chef (Toronto)
🏢 Mexhico Foods
📍 Toronto
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