Elevate your culinary skills as the Head Chef at a vibrant restaurant in Coquitlam, BC. Lead kitchen operations where sushi and Japanese cuisine take center stage.

We're seeking an experienced Head Chef with at least 5 years in the culinary field. The ideal candidate is proficient in sushi preparation techniques and has strong leadership skills. In this full-time position, you'll be responsible for menu creation, quality control, and staff training while overseeing the kitchen environment.

Key Responsibilities:
• Create and develop current sushi recipes
• Supervise and train kitchen staff effectively
• Plan menus that meet high-quality standards
• Prepare dishes for various events and customers
• Estimate supply costs and food quantities

Requirements:
• Minimum 5 years of experience in the culinary field
• Strong knowledge of Japanese cuisine and sushi techniques
• Secondary school graduation certificate
• Ability to work evenings and weekends
• Leadership qualities and team supervision skills

Bring your expertise in sushi and leadership to our kitchen in Coquitlam.
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📌 Head Chef at Coquitlam Sushi Restaurant (British Columbia)
🏢 Matoi sushi
📍 British Columbia