Education: Exprience: Education Secondary (high) school graduation certificate Tasks Estimate labour costs Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create current recipes Prepare and cook food on a regular basis, or for special guests or functions Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Experience 3 years to less than 5 years Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week
📌 head chef (Coquitlam)
🏢 Gooi-Ga Restaurant
📍 Coquitlam
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