Description Champion a culture of excellence, accountability, and pride across all kitchens Elevate food quality and consistency through strong systems and hands-on leadership Mentor and develop Kitchen Managers into confident, high-performing leaders Drive performance through disciplined execution of food cost, labour, and inventory controls Identify opportunities for operational improvement and lead change effectively Support growth initiatives including new openings and business evolution Maintain a strong presence in kitchensleading from the front during key service periods Partner with senior leadership to shape regional performance and long-term strategy Requirements Proven success leading multiple kitchens in a high-volume, casual dining environment A natural ability to coach, influence, and elevate others Solid business acumen with a deep understanding of cost controls and operational metrics A hands-on leadership stylevisible, credible, and respected in the kitchen A passion for consistency,



systems, and doing things the right way The agility and drive to move between locations and maintain high standards everywhere Corporate Culture Base salary $80,000 $85,000+ , with performance-based incentives Be part of a respected Canadian legacy brand with a strong presence across Canada Join a culture built on teamwork, stability, and long-term career development Learn within a well-supported operation with proven systems and leadership structure Grow with a brand that values people, community, and genuine hospitality Competitive compensation Industry-leading benefit package including Extended Health, Dental, Disability and Life Insurance, Employee Assistance Program, and RRSP Access to a perks program offering discounts on attractions, events, shopping, travel, and more Flexible scheduling

📌 Regional Kitchen Manager - Casual Dining (Nanaimo)
🏢 JRoss Recruiters
📍 Nanaimo