Education: Exprience: Education Secondary (high) school graduation certificate Tasks Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers'' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Supervision Staff in various areas of responsibility Work conditions and physical capabilities Fast-paced setting Repetitive tasks Attention to detail Combination of sitting, standing, walking Standing for extended periods Personal suitability Accurate Client focus Flexibility Organized Reliability Team player Government programs Recognized employer Employment terms options Evening Shift Experience 2 years to less than 3 years Employment terms options Day Weekend Overtime available Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 44 hours per week

📌 restaurant manager (Edmonton)
🏢 Black Pearl Seafood Bar
📍 Edmonton