Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week Education: Exprience: Education Secondary (high) school graduation certificate Work setting Restaurant Rural area Willing to relocate Catering firm Bar Bistro Tasks Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Cook Certificates, licences, memberships,



and courses Safe Food Handling certificate Food Safety Certificate Cuisine specialties South Indian Canadian East Indian Food specialties Vegetables, fruits, nuts and mushrooms Stocks, soups and sauces Meat, poultry and game Fish and seafood Eggs and dairy Cereals, grains and pulses Work conditions and physical capabilities Attention to detail Fast-paced workplace Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Weight handling Between 45 and 60 kg (100-132 lbs) Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Organized Reliability Team player Time management Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Evening Shift Experience 3 years to less than 5 years Employment terms options Morning Night On call Day Weekend

📌 line cook (Sarnia)
🏢 MALABARI BISTRO
📍 Sarnia