Elevate your culinary skills as a 2nd Cook with Compass Group Canada. Prepare high-quality food in a dynamic kitchen setting while adhering to safety and health standards. As a 2nd Cook, you will apply your culinary expertise to prepare and cook food products efficiently.

This role requires proven cooking experience, alongside Food Safety Certification and a recognized cooking school certificate. You'll work closely with the kitchen team, preparing mise en place for effective high-volume production while ensuring cleanliness and safety in the kitchen. Key Responsibilities:

- Prepare and cook food products as directed
- Set up mise en place for daily operations
- Clean kitchen equipment following safety protocols
- Label, date, and store food items appropriately
- Report maintenance issues or accidents to supervision Requirements:
- Proven experience as a restaurant cook or prep cook
- Food Safety Certification required
- Certificate from a recognized cooking school
- Strong understanding of cooking techniques and equipment
- Excellent communication skills to work effectively Bring your culinary passion and expertise to contribute to a winning team at Compass Group Canada.

📌 2nd Cook at Compass Group Canada (Halifax Regional Municipality)
🏢 Compass Group Canada
📍 Halifax Regional Municipality