Job Overview A bagel baker is a culinary artisan responsible for creating authentic, high-quality bagels from scratch by executing the traditional steps of mixing, proofing, boiling, topping, and baking. This fast-paced role bridges scratch-baking science with precision production to ensure consistent texture, flavor, and appearance for daily customer service. Responsibilities
Core Responsabilities
- Dough Preparation: Measure ingredients precisely to mix, knead, and proof bagel dough.
- Shaping & Forming: Cut and portion dough by hand or machine into uniform rings.
- Kettle Boiling: Boil shaped dough in water to develop the signature chewy crust.
- Topping Application: Dress boiled bagels with seeds, seasonings, and custom glazes.
- Oven Operations: Bake bagels in commercial deck, rotating, or wood-fired ovens.
Skills
- Proven experience in , baking,
or food preparation within a restaurant or bakery setting
- Strong knowledge of food safety standards and proper food handling techniques
- Excellent skills in cooking, food presentation, and packaging of baked goods
- Ability to work efficiently in a rapid-paced environment while maintaining attention to detail
- Exceptional customer service skills with a friendly, positive attitude
- Kitchen experience with familiarity in food industry best practices for hygiene and safety
- Basic understanding of food industry regulations related to baking, food handling, and sanitation