Become an on-site Bakery Machinery Technician, focused on equipment maintenance and repairs. Bring your expertise in troubleshooting and part replacement directly to the bakery workplace. This role requires 1-2 years of experience in mechanical maintenance, along with a college certificate in a related field.
Your tasks include detecting mechanical issues, repairing machinery, and conducting preventive maintenance. A strong understanding of hydraulic systems and packaging equipment is crucial for ensuring optimal bakery operations. Key Responsibilities:
- Troubleshoot and detect malfunctions in bakery machinery
- Repair or replace defective machinery parts efficiently
- Conduct routine machinery maintenance and testing
- Maintain inventory of parts and supplies
- Train staff on equipment operation and maintenance Requirements:
- 1-2 years of relevant mechanical experience
- College diploma in a related field (3 months to 1 year)
- Familiarity with conveyor and high-speed packaging systems
- Proficiency with MS Office applications
- Ability to perform physical tasks like bending and kneeling Utilize your mechanical skills to maintain reliable bakery machinery in this hands-on role.