The Glencoe Club is a private, family-oriented sports and social club located in the Elbow Park neighbourhood of Calgary, Alberta. Our members can train and play in our leading edge sports and recreation facilities; grow and excel in our vast array of programs; enjoy our specialist services; dine in our first-class restaurants; and create life long memories with family and friends.

If you are genuinely passionate about our vision to be our members’ second home, providing excellence in all that we do, have a proven track record for creating exceptional experiences through your interactions and champion our values of respect, wellness, integrity, relationships, caring and innovation we want to hear from you.

We are seeking a full-time Banquet Cook to join our Banquet Kitchen Team. As a Banquet Cook, you will work in a fast-paced, quick-service culinary environment for our members, guests and employees, creating exceptional experiences with every dish. You will be an integral part of our kitchen team, responsible for preparing and serving lunch and dinner for upwards of 150 Glencoe employees, daily.

If you have a passion for the culinary & hospitality industry and enjoy working in a team-oriented dynamic environment, we want to hear from you!

Responsibilities:

- Prepare and serve high-quality staff meals for up to 150 employees daily, including lunch, dinner, an all-day salad bar, and fresh daily soup, following established menus and recipes
- Work closely with the Banquet Sous Chef to plan production, order ingredients, and ensure the timely execution of daily staff meals
- Complete advance food preparation, mise en place, and cooking of proteins, vegetables, soups, sauces, and other menu items to support efficient service
- Set up, stock,



and maintain kitchen stations while ensuring all food is prepared and served to quality, presentation, and timing standards
- Maintain safe food handling, proper storage, sanitation, and cleanliness in accordance with health and food safety regulations
- Assist with banquet, pub, and small catering functions as required, working collaboratively with the broader culinary team
- Maintain a professional, positive attitude while contributing to a safe, organized, and team-oriented kitchen environment

Qualifications:

- 2–5 years of culinary experience in banquet, hotel, institutional, or other high-volume food production environments
- Experience with large-scale batch cooking, menu planning and execution, advance food preparation, and preparing soups and stocks
- Journeyman or Red Seal Cook certification (or working toward certification) is considered an asset
- Solid organizational, communication, and time management skills, with the ability to work independently and as part of a collaborative team
- A positive, professional attitude with the ability to thrive in a fast-paced environment, adapt to changing priorities, and contribute ideas for continuous improvement




- Must be comfortable standing or walking during the length of shift and be able to repetitively lift supplies weighing up to 50lbs Valid Food Safe Certification (or willingness to obtain) and a robust understanding of food safety and sanitation standards

Why choose us:

- An inclusive and diverse working environment highlighted by creativity and collaboration, featuring top industry leaders
- Numerous opportunities for personal and professional growth including training and development
- Delicious, fulsome employee meals prepared daily
- Employee referral program that rewards the additional talent you bring
- Numerous employee recognition programs to reward you for your incredible efforts
- Comprehensive health and dental benefits available for you and your family
- An Employee/Employer contributed to RRSP plan

Additional Details: This is a full-time position that reports to the Banquet Sous Chef. The successful candidate will be required to work a variety of shifts including early mornings, weekends, weekdays, evenings and holidays, so a flexible schedule is required.

The successful applicant will be required to complete a background check as well as Respect in the Workplace certification prior to commencing employment.

Qualified applicants are invited to submit their cover letter and resume to [email protected] by Sunday, August 9.

Additional information about The Glencoe Club and offerings can be found on our website: www.glencoe.org or at www.glencoejobs.org.

We thank all applicants for their interest in working for The Glencoe, although only short-listed candidates will be contacted directly.

#Joinourteam26

Job Type: Full-time

Benefits

- Company events
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Paid time off
- Store discount

Work Location: In person

📌 Banquet Cook (Staff Meals) (Calgary)
🏢 The Glencoe Club
📍 Calgary