Bartender (Tahsis)

Bartender (Tahsis)

10 Aug
|
Kaizen Lab
|
Tahsis

10 Aug

Kaizen Lab

Tahsis

Bartender

Location: MoutchaBay Resort

Wage: $25/hour

Where Work Meets the Wild West Coast

At Nootka Marine Adventures, we take pride inproviding exceptional service and unforgettable experiences to our guests. We operate three premier resorts on VancouverIsland’s rugged west coast: Moutcha Bay Resort, Nootka Sound Resort, and NewtonCove Resort

We are dedicatedto preserving the timeless art of sport fishing while nurturing the nextgeneration of anglers. Our mission is to provide an unparalleled luxury fishingexperience that not only immerses our guests in the natural beauty of oursurroundings but also instills a deep appreciation for fishing and theenvironment.

About the Role

As Bartender at the Conuma Grill, you willcreate welcoming and memorable guest experiences through professional,attentive beverage service. You will prepare and serve alcoholic andnon-alcoholic beverages, maintain a clean and well-stocked bar, process guesttransactions, and support the wider food and beverage team during busy serviceperiods. This live-on-site seasonal role is ideal for a hospitalityprofessional who combines beverage knowledge, responsible service, accuracy,and teamwork in a fast-paced remote resort environment.

Key Responsibilities

- Prepare and serve alcoholic and non-alcoholic beveragesaccurately, efficiently, and responsibly while meeting established recipesand presentation standards.
- Set up, stock, clean, and organize the bar before, during,and after service to maintain a secure, sanitary, and service-readyenvironment.
- Monitor beverage inventory, rotate products, minimize waste,and promptly communicate restocking needs to management.
- Create positive guest interactions by providing friendly,knowledgeable service and anticipating guest needs.




- Collaborate with servers and kitchen staff to coordinatebeverage service and support dining room operations during peak periods.
- Operate the Point of Sale system, process cash and electronicpayments, and maintain accurate transaction and sales records.
- Share guest feedback and report inventory, maintenance, oroperational concerns to the Food & Beverage team promptly.
- Verify identification, monitor consumption, and refuseservice when required in accordance with provincial liquor laws andcompany policy.
- Follow food safety, sanitation, WHMIS, and occupationalhealth and safety procedures at all times.
- Contribute to a respectful, professional, andsolution-focused team environment while supporting changing resortoperational needs.

Qualifications

- Valid Serving It Right certification for British Columbia.
- Previous bartending experience in a restaurant, resort,hotel, or other hospitality environment.
- Working knowledge of classic cocktails, beer, wine, spirits,and responsible alcohol service.
- Experience using a POS system and handling cash andelectronic payments accurately.
- Excellent guest service, interpersonal communication,organization, and multitasking skills.
- Ability to work independently while contributing positivelyto a collaborative team.
- Ability to lift up to 25 kg (55 lbs), remain standing forextended periods, and perform frequent bending, reaching, and repetitivemovements.
- Availability to work evenings, weekends, holidays,



and splitshifts throughout the resort operating season.
- Remote lodge or seasonal resort experience.
- Knowledge of BC wines or local craft beverages are consideredassets.

What We Expect From You

Every employee plays a key role in creating aprofessional, welcoming, and solution-focused environment for our guests.Working with us is an opportunity to be part of a respectful, hard-working, andsupportive community in one of the most stunning locations and renowned fishinggrounds in British Columbia.

We are seeking individuals who:

- Work well with others. You value teamwork and contribute to apositive, respectful workplace.
- Follow direction and take initiative. You can listen, learn,and deliver your best every day.
- Solve problems calmly and effectively. You focus on finding solutions, notexcuses.
- Show professionalism and pride. You arrive fit for duty, ontime, and ready to represent Nootka Marine Adventures with integrity.
- Can blend work and adventure.Our staff live and workon-site to deliver exceptional guest experiences for our guests whilegrowing both personally and professionally.

If you enjoy connecting with people, learningnew skills, and being part of a team that feels like family, you’ll thrive here!

What You Can Expect From Us

- Comfortable staff accommodations and meals during theoperating season.
- A positive, safe, and respectful work environment whereteamwork and communication come first.
- Opportunities for personal and professional growth withsupportive leaders and mentors.
- Access to authentic west coast adventures, from fishing andkayaking to exploring breathtaking wilderness.
- A supportive and collaborative work culture rooted inrespect, professionalism, and fun.

📌 Bartender (Tahsis)
🏢 Kaizen Lab
📍 Tahsis

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