Breakfast Chef Duties and Responsibilities

- Oversee the breakfast service and ensure guests receive a truly delicious and memorable breakfast
- Cooking and managing breakfast service.
- Set up and cleaning the kitchen after breakfast.
- Ensure the kitchen is kept clean and hygienic at all times.
- Ensure all mise-en-place is always freshly prepared and on time.
- Ensure all dishes are being prepared to the correct recipe and to the correct quantity.
- Ensure the department is operated within the appropriate legislation and the appropriate records are maintained up-to-date.
- Ensuring and controlling levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
- Monitor and ensuring that the production, preparation and presentation of food are of the highest quality at all times.
- Adhere to Health & Safety policies and regulations and have a valuable knowledge on health & safety, hygiene, equal opportunities, HACCP and any other legislation.




- Able to handle pressure calmly and professionally.
- Attend training courses as and when required.
- Hours of work are normally 5am to 2pm.
- Carry out any other duties as required by management.
- Personal grooming and appearance standards are met regarding cleanliness, sanitation and hygiene.

Prerequisites

- Passion for cooking
- Friendly outgoing personality along with excellent personal presentation.
- Passionate about producing high quality food.
- Able to tackle every task given to you with the highest levels of enthusiasm.
- Be an excellent team player

Education

Degree or Diploma in hotel / culinary management preferred. Computer knowledge and experience in using the Materials Management Software.

Experience

Cooking: 1 year (required)

Licence/Certification

Food Handler Certification (required)

Work Location: In person

📌 Breakfast Cook (Regina)
🏢 Autism Services
📍 Regina