- A structured, professional kitchen environment

We are building a kitchen defined by discipline, precision, and respect for the craft.

As Mallard Cottage enters its next chapter, we are assembling a team of experienced cooks who understand that consistency is the result of care, focus, and high standards applied every day.

We are looking for individuals who take pride in their work, who value structure and clarity, and who want to be part of something that is being built with intention.

The Role

As part of the kitchen team, you will be responsible for executing dishes to a consistently high standard while maintaining a clean, organized, and efficient workspace.

You Will

- Prepare and execute menu items with precision and consistency
- Maintain a high level of cleanliness and organization at your station
- Work collaboratively with the team to ensure smooth, efficient service
- Follow systems, recipes, and standards with accuracy
- Support a disciplined and respectful kitchen environment

Our Standard

We Are Committed To a Kitchen Culture Built On

- Precision over speed for speed’s sake
- Cleanliness and organization at all times
- Consistency across every service




- Respect for the product, the process, and each other

Who You Are

You are an experienced cook who understands the fundamentals and takes them seriously.

You

- Have a minimum of 5 years’ experience in a professional kitchen
- Are confident in your technique and committed to continual improvement
- Work clean, organized, and with attention to detail
- Stay composed and focused under pressure
- Value being part of a strong, reliable team

Why This Role

This is an opportunity to be part of the rebuild of a recognized Canadian restaurant, and to contribute to a kitchen that values discipline, craft, and consistency.

For The Right Person, This Role Offers

- A structured, professional kitchen environment
- A team committed to high standards
- The chance to help shape what this next chapter becomes

Compensation

- Competitive hourly wage, commensurate with experience
- Tips

Pay: From $20.00 per hour

Perks

- Discounted or free food

Experience

- professional kitchen: 5 years (required)

Work Location: In person

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