Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years Tasks Prepare special cuts of meat ordered by customers

Cut, trim and prepare standard cuts of meat

Wrap and package prepared meats

Remove bones from meat

Supervise other butchers, meat cutters and fishmongers

Train meat cutters

Prepare special displays of meats, poultry and fish products

Ensure safety procedures are followed Health perks Health care plan Other Benefits Other benefits Support for persons with disabilities Offers mentorship, coaching and/or networking opportunities for persons with disabilities Support for newcomers and refugees Offers mentorship programs that pair newcomers and/or refugees with experienced employees Support for youths Offers mentorship, coaching and/or networking opportunities for youth Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers Work Term: Permanent

Work Language: English

Hours: 30 to 40 hours per week

📌 Butcher - retail or wholesale (Vancouver)
🏢 Han Kook Meat Trading
📍 Vancouver