Aramark Canada on Carleton University campus is seeking a skilled Sous Chef to lead a high-volume kitchen, develop diverse cuisines, and mentor cooks with flair. This role involves overseeing production, ensuring quality, and maintaining excellent customer service in a dynamic dining hall.
You will manage staff, coordinate inventory, uphold food safety, and train teammates to deliver consistent, high-quality meals while supporting a secure, inclusive work environment.
📌 Campus Dining Sous Chef - Culinary Leader & Mentor (Ottawa)
🏢 Aramark Canada
📍 Ottawa
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