We are seeking an energetic, positive-minded, trainable individual to join our awesome team and assist with the following duties:
Hors d'Oeuvres, Salads, Charcuterie Production
Cold Kitchen Prep
Hot Kitchen Prep
Deliveries and Errands
Some kitchen experience is necessary.
Knife handling skills are required.
Must live in Saskatoon/surrounding area or be able to commute.
Hours range from 25-35 hours a week, depending on daily orders. Shifts are Daytime hours, 4-5 days a week, with shifts available Tuesdays through Saturdays.
We are flexible to your schedule/days of availability, but some days may start early (7 am) and some days may start/end later (mid-morning to 6pm). Efforts will be made to accommodate other commitments you may have. For example, children in school, need to do pick up or drop off.
Applicant must have
*Food Safety certification
*Valid Drivers License
*Be physically able to lift and load catering deliveries (some boxes and equipment weigh up to 40lbs)
*Have a cellphone with mobile data, for mapping out deliveries.
*Fluent in English
*A Team-driven mindset
Pay is based on experience and starts at $18/hour plus gratuities of approximately $300-600 Month.
Wage will be specified at time of hire and will be re-assessed after 3 months of employment.
We always have tasty meals and snacks to enjoy, so if you are a foodie, this is a excellent place for you!
Come and join our creative, fast-paced kitchen where there is never a dull moment and no two days are the same!
Pay: From $18.00 per hour
Flexible language requirement
- French not required
Ability to commute/relocate:
- Saskatoon, SK: reliably commute or plan to relocate before starting work (required)
Application question(s):
- Do you have a valid driver's license?