Group Compass Ltee seeks a Chef Manager to lead culinary operations, oversee menu development and ensure high-quality safety standards in our kitchen. You will play a pivotal role in maintaining performance and guest satisfaction in a fast-paced setting.
You will supervise four associates, assist with hiring, training, scheduling, and address employee relations. Fluency in French and English is required, and proficiency with Microsoft Office helps in daily operations.
📌 Chef Manager: Culinary Lead, Menu Innovator & Team Coach (Dollard-Des Ormeaux)
🏢 Group Compass Ltee
📍 Dollard-Des Ormeaux
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