Lead culinary excellence as a Chef Manager with Dexterra Group, overseeing daily kitchen operations and staff training. Enhance menu offerings while ensuring food safety compliance in a vibrant culinary setting.

As Chef

Manager, your focus will be on kitchen management and staff development, ensuring high quality food production and service. You will manage menu planning, food preparation, and compliance with Horizon North Food Safety protocols. Your leadership in training staff will be essential for maintaining productivity and adherence to safety guidelines. Key Responsibilities:

- Design and serve high-quality rotational menus
- Supervise kitchen staff, ensuring compliance and productivity
- Train and mentor employees on food safety standards
- Conduct bi-weekly inventory and manage resources
- Address maintenance issues promptly with management Requirements:
- Journeyperson or interprovincial Red Seal Certificate
- 10+ years in hospitality/food service
- Advanced SafeCheck food safety or HACCP certification
- Proficiency in Microsoft Office and GFS
- Strong leadership and interpersonal skills Showcase your culinary management skills at Dexterra Group while championing food safety and quality.

📌 Chef Manager at Dexterra Group (Shawnigan Lake)
🏢 Dexterra Group
📍 Shawnigan Lake