On site. Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Ranks of chefs
Chef
Salary
30.10 hourly / 35 hours per week
Terms of employment
Permanent employment, Full time
When can start
Starts as soon as possible
Key Responsibilities
- Demonstrate recent cooking techniques and new equipment to cooking staff
- Create new recipes
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Consult with clients regarding weddings,
banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
Education/Qualifications
- Secondary (high) school graduation certificate
Required Skills/Experience
- 1 year to less than 2 years
- Cuisine specialties:
- South Indian
- East Indian
Additional Information
- Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Personal suitability
- Leadership
- Team player
📌 Chef – The Tandoori Adda (Fredericton)
🏢 TIANB • AITNB
📍 Fredericton
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