FTE: 1.0 Full Time

PROGRAM: Continuing Care

REPORTS TO: Nutrition Supervisor

SUMMARY OF WORK:

Under the direct supervision of the Nutrition Supervisor, the Cook prepares a variety of nutritious meals, including traditional foods, while strictly adhering to customized therapeutic diets and texture-modified food restrictions. Your precision directly impacts the Health and Safety of our Residents.

QUALIFIED & PERSONAL QUALITIES:

- Experience: 1 – 3 years of cooking experience in a healthcare facility (hospital, retirement home, or long-term care setting), restaurant, or day care.
- Education: Minimum Grade 12 Diploma and/or Graduate of recognized Culinary Skills program, Chef training, Culinary Arts Diploma. A Red Seal Designation is highly preferred.
- Certification:

Food Safety Handling Is Mandatory

Maintain CPR, First aid, WHMIS

- Understanding of the Blackfoot Culture and Language

SALARY RANGE:

- In accordance with Blood Tribe Department of Health Inc. salary grid.

DEADLINE FOR APPLICATION: Until suitable candidate is found

Blood Tribe Department of Health Inc.

C/O: Human Resources

P.O. Box 229

STANDOFF, AB T0L 1Y0

Phone: (phone hidden)

FAX : (phone hidden)

E-mail : [email protected]

📌 Cook (Stand Off)
🏢 Blood Tribe Department of Health
📍 Stand Off