Shape your career on the water with Kelly Cove Salmon Ltd. in St. George, NB, as a Cook/Deckhand. In this role, you'll prepare meals and oversee kitchen operations for 5-7 crew members.

At Kelly Cove

Salmon, part of Cooke Aquaculture Inc., your culinary skills will play a vital role in the daily lives of your crew. This position requires two years of relevant maritime or culinary experience, along with certifications like Marine Emergency Duties and Standard First Aid. Join a company that values community and growth opportunities. Key Responsibilities:

- Cook and serve meals for crew members
- Maintain cleanliness and organization in the galley
- Coordinate meal preparation with the team
- Handle food inventory responsibly
- Support vessel activities as needed Requirements:
- Two years of experience or relevant training
- Certification in Marine Emergency Duties (MED) A1
- Current First Aid and CPR certifications
- Valid Transport Canada Marine Medical
- Necessary passport for U.S. access Unlock your potential in culinary and maritime fields with Kelly Cove Salmon in St. George!

📌 Cook/Deckhand Position St. George NB (Saint George)
🏢 Cooke Aquaculture
📍 Saint George