- Location: Halifax, NS
- Salary: $18.00 hourly / 40 hours per week
- Terms of Employment: Permanent, full time
- Shift Types: Evening, Day, Weekend
- Start Date: As soon as possible
- Vacancies: 2
Languages
- English
Education
- Secondary (high) school graduation certificate
Experience
- 3 to less than 5 years
Work Setting
- Restaurant
Responsibilities
- Prepare and cook complete meals or individual dishes and foods.
- Prepare dishes for customers with food allergies or intolerances.
- Prepare and cook special meals for patients as instructed by a dietitian or chef.
- Train staff in preparation, cooking and handling of food.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
Certifications and Licences
- Safe Food Handling certificate.
Cuisine Specialties
- International
Personal Suitability
- Efficiency
Other Advantages
- Free parking available.
- Learning/training paid by employer.
📌 Cook (Halifax Regional Municipality)
🏢 First Nations Jobs Online
📍 Halifax Regional Municipality
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