Overview Languages English Education No degree, certificate or diploma Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks Determine the size of food portions and costs Prepare and cook complete meals or individual dishes and foods Clean kitchen and work areas Manage kitchen operations Ensure that safety standards and departmental policies are met Food preparation Experience and specialization Area of specialization Kitchen Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Standing for extended periods Personal suitability Team player Positive attitude Benefits Health benefits Dental plan Health care plan Other Benefits Other advantages