Franklin Park Retirement Residence, Part time 28 hours bi weekly This role is responsible for ensuring the exceptional preparation and delivery of the resident and guest dining experience using production checks and standardized recipes. Preparing meals for residents and guests ensuring dietary needs are met Operating and cleaning food production equipment and food preparation areas Complying with all food preparation standards and health and safety requirements in a clean, safe and sanitary manner Washes, cleans and stores dishes, cutlery, fixtures and equipment used for food preparation and service Experience working in a kitchen is considered an asset Ability to lift up to and including 50 pounds is considered an asset Must have a high standard of hygiene and cleanliness Current Safe Food Handler's Certification A warm, welcoming culture inspired by our vision of making people's lives better, driven by our mission to create happy, healthy, and meaningful lives for our residents Covid-19 vaccination is mandatory Clear Criminal Background Check,
VSS and TB Test where required At Chartwell, we're all about Making People's Lives BETTER: the lives of our residents and their families, and the lives of our employees. Join an exceptional group of diverse, inspiring, and caring people who are empowered to provide personalized, human experiences for our residents and staff through the connections they make every day within our communities.
Chartwell's commitment to diversity and inclusivity is a commitment to hiring people whose skills and abilities contribute the most to the success of the organization and who reflect the communities in which we live and work. We are an equal chance employer and welcome applications from a wide range of qualified candidates, including people with disabilities. Chartwell may use artificial intelligence to assist in screening and assessing applicants for this position.