Lead kitchen operations at Cousin Vinny's Restaurant and Bar in Hanmer, Ontario.

The Kitchen

Manager ensures staff efficiency and enhances team morale while balancing labor costs and quality service. As a Kitchen Manager at Cousin Vinny's, you will oversee back-of-house staff, including kitchen staff, barbacks, and bussers. This full-time role involves optimizing employee break timing and maintaining kitchen closing lists.

Your extensive experience in cooking paired with required certifications will contribute to running a successful kitchen that meets operational standards. Key Responsibilities:

- Supervise kitchen staff and ensure smooth operations
- Focus on reducing labor costs and improving team morale
- Manage employee break schedules effectively




- Maintain kitchen closing lists and ordering specifications
- Collaborate with front-of-house staff for service excellence Requirements:
- 10 years cooking experience in a restaurant environment
- Certification in Food Safe, SafeCheck, or Food Handler
- Ability to commute or relocate to Hanmer, Ontario
- Strong leadership capabilities in a quick-paced setting
- Passion for community and team development Become a vital part of the Cousin Vinny's team while maximizing your culinary management skills.

📌 Cousin Vinny's Kitchen Manager Role (Greater Sudbury)
🏢 Cousin Vinny's Restaurant and Bar
📍 Greater Sudbury