Elevate food quality and profitability as a Culinary Coordinator. Supervise kitchen staff, manage menu planning, and ensure adherence to food safety standards in your role. We are seeking a Culinary Coordinator with three years of experience in a fast-paced institutional kitchen environment.

This position involves maintaining high-quality food offerings, training staff, and implementing cost-reduction strategies while ensuring compliance with health regulations. You will be pivotal in menu planning, staff supervision, and quality assurance. Key Responsibilities:

- Supervise and train kitchen staff on best practices
- Assist in menu planning to optimize quality and profit
- Maintain cleanliness and safety standards in the kitchen
- Delegate tasks effectively during food preparation
- Ensure timely delivery and storage of food ingredients Requirements:
- 3 years of cooking experience in institutional settings
- Valid Food Handler Certificate or equivalent
- Robust communication skills for client interactions
- Ability to manage kitchen personnel efficiently
- Proven skills in cost management and waste reduction Become a key figure in culinary excellence and operational success in our kitchen.

📌 Culinary Coordinator for Food Profitability (Ottawa)
🏢 Compass Group Canada
📍 Ottawa