Join the culinary team at Canucks Sports & Entertainment as a Chef de Partie, working part-time at Rogers Arena. Oversee a key kitchen station and ensure top-notch food quality for events. In this position, you will report to the Sous Chef, assisting in managing a station and supporting culinary staff during busy events like Canucks games and concerts.
Ideal candidates exhibit a strong work ethic and a positive attitude, contributing to our dedication to excellent food and service. Key Responsibilities:
- Manage station operations and culinary staff support
- Uphold food safety and preparation standards
- Implement sanitary food handling practices
- Train and collaborate with cooks and apprentices
- Ensure the highest quality food delivery to guests Requirements:
- Available for adaptable weeknight and weekend shifts
- Can lift up to 40 lbs safely
- Stand for long periods and endure repetitive motions
- Previous experience in a kitchen role
- Food Safe Certificate completion required Show your culinary skills while delivering memorable dining experiences at Rogers Arena!
📌 Culinary Chef de Partie at Canucks (Vancouver)
🏢 Canucks-Sports-
📍 Vancouver
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