Aramark Canada in Toronto is seeking a Commis Chef to assist with cooking and preparation according to recipes and production guidelines, while upholding food safety and sanitation standards. The role involves safely handling knives and kitchen equipment and supporting the Lead Chef with daily operations.
Responsibilities include coordinating tasks, training staff on safety practices, preparing ingredients, operating ovens and equipment, and ensuring high-quality portions.
📌 Culinary Lead: Commis Chef & Team Guide (Toronto)
🏢 Aramark Canada
📍 Toronto
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