Join Calgary Sports and Entertainment Corporation as a Chef de Partie, where you'll supervise culinary operations in the fast-paced Food & Beverage Business Unit. This position emphasizes both food preparation and staff management. As a Chef de Partie, you will report directly to the culinary management team and manage kitchen productivity while supporting event-driven activities.

Key tasks include overseeing staff, ensuring compliance with food safety regulations, and maintaining a clean and operational kitchen environment. Key Responsibilities:

- Manage cooking stations and food preparations
- Supervise and mentor kitchen associates effectively
- Ensure areas are operational during event service
- Assist in creating cutting-edge menu options
- Oversee kitchen cleanliness and safety compliance Requirements:
- 3-5 years' relevant culinary experience
- High school diploma or equivalent education
- Culinary trade credentials are necessary
- Food Safety & Sanitation Certificate required
- Strong communication and relationship-building skills Leverage your culinary talents and leadership skills in the exciting Chef de Partie position at Calgary Sports, enhancing the customer experience during events.

📌 Culinary Supervisor - Chef de Partie (Calgary)
🏢 Calgary Sports and Entertainment
📍 Calgary