Company Description

Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler's largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites.

Culinary Opportunities - First Cook, Second Cook, Third Cook

Every memorable experience at Fairmont Chateau Whistler begins behind the scenes with our culinary team's commitment to exceptional cuisine, and safe, efficient operations.

We have both seasonal and permanent opportunities available across winter 2026. Positions start in September, October, November and December 2026.

Starting Rate of Pay

First Cook: $25.85 per hour / Second Cook: $23.85 per hour / Third Cook: $22.45 per hour

We recognize tenure through our compensation - hourly rates increase after 6 months and then yearly to three years.

Job Duties Include

Prepare, cook and service all food items for a la carte and/or buffet menus or individual dishes according to hotel recipes and standards

Follow kitchen policies, procedures and service standards and follow all safety and sanitation policies when handling food and beverage

Have full knowledge of all menu’s items, daily features and promotions

Ensure proper labeling, dating and storage of all items in the kitchen

Ensure cleanliness and maintenance of work areas, utensils,



and equipment and Control waste and spoilage

Maintain inventory and records of food, supplies and equipment

Prepare dishes for customers with food allergies or intolerances and handle guest allergy concerns with appropriate care and importance by reporting to Sous Chef

Qualifications

Previous experience in the culinary field

Diploma/Certification in a culinary discipline an asset

Job Perks & Advantages:

Subsidized staff accommodation provided

Complimentary meal in our staff cafeteria per shift

Access to our Employee Travel Program, with discounts on room rates and food & beverage at Fairmont & Accor properties worldwide

Hotel leisure benefits including Golf/Ski passes

Additional Information

Visa Requirements: To progress with your application, you must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

APPLY TODAY: Whether you're just launching your career or looking for a new adventure, we invite you to visit www.Whistler-Jobs.ca to learn more about Fairmont Chateau Whistler and the extraordinary opportunities that exist within our resort!

We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [email protected]

#CWRWhistler26 Job-Category: Culinary

Job Type: Permanent

Job Schedule: Full-Time

📌 Culinary Opportunities (Whistler)
🏢 AccorHotel
📍 Whistler