Elevate your culinary career as a Chef De Partie at Westin! This role focuses on supervising kitchen staff, ensuring food quality, and maintaining sanitation standards in a vibrant, team-oriented environment. We seek a talented Chef De Partie to lead our culinary team at Westin.

You will be responsible for training cooks, preparing food items, and ensuring everything meets our quality standards. This is a vital role for candidates with a passion for cooking and a commitment to safety in the kitchen. Key Responsibilities:

- Supervise day-to-day activities of kitchen cooks
- Prepare food items according to standard recipes
- Ensure kitchen sanitation and safety standards
- Maintain mise en place and equipment in top condition
- Train kitchen associates on secure working procedures Requirements:
- Red seal certification preferred
- Food Safe certification required
- At least 5 years in high-volume dining
- Knowledgeable in food products and cooking methods
- Physical ability to handle kitchen equipment safely Become a vital part of our kitchen team at Westin and excel in a supportive culinary environment.

📌 Culinary Supervisor at Westin (Whistler)
🏢 The Westin Resort u0026 Spa, Whistler
📍 Whistler