Explore a rewarding career as a butcher! Learn about meat preparation and customer service as you join our team with adaptable shifts throughout the day and evening. We are seeking motivated individuals interested in becoming a butcher, with shifts ranging from 32 to 40 hours a week.

Whether you have prior experience or are looking to learn, our training programs are designed to help you succeed. Possessing a professional butchery degree is a plus, but not necessary to start. Key Responsibilities:

- Produce quality meat cuts while adhering to hygiene standards
- Engage with customers as a butchery expert Requirements:
- Open to beginners and experienced candidates
- Motivation to learn and develop skills
- Flexibility in scheduling availability
- Willingness to collaborate in a team environment
- Interest in advancing within the butchery field Build your butchery skills and deliver quality service in a team-focused atmosphere.

📌 Day and Evening Butcher Role (Canada)
🏢 Independent Grocers Alliance
📍 Canada